Description
Ethyl alcohol, available in two main forms (grades) – food and technical, is an organic chemical compound with a wide range of applications. Food grade ethyl alcohol is the main ingredient in many alcoholic beverages, while its technical version is used in industry as a solvent, fuel, disinfectant and in chemical synthesis. It has a characteristic smell and is highly soluble in water, making it versatile in various production processes. Its relative density value of approximately 0.7893 g/cm³ at 20°C is important in the context of assessing the quality and properties of the substance.
Ethyl alcohol – precautions
Ethyl alcohol plays an important role in the global economy, but caution should be exercised in its use, given its flammability and potential health hazards in excessive consumption.
