Description
Anhydrous citric acid is an organic chemical compound with acidic properties that occurs in the form of white crystals or powder. It is a colorless substance with a characteristic, mildly sour taste and smell. Anhydrous citric acid is commonly used as a preservative, acidity regulator and flavor additive in the food, pharmaceutical and cosmetic industries. It is also used as an ingredient in some cleaning products, as well as in the pharmaceutical industry for the production of drugs. Its versatile properties make it a popular and important ingredient for many industries.
