Phosphoric acid (technical/food grade, 75% and 80%)

Other names: –

CAS No.: 7664-38-2

EC No.: 231-633-2

REACH No.: 01-2119485924-24-xxxx

Chemical formula: H3PO4

Physical appearance: Colorless, transparent, viscous liquid

ADR: UN1805

Odor: Characteristic

Melting/freezing point: – 17.5°C

Relative density: 1.5788 g/cm3 (15°C)

Description

Phosphoric acid (H₃PO₄) is available in two main concentrations: 75% and 85%. It is an inorganic chemical compound that is widely used in the food, pharmaceutical, and chemical industries, and as an auxiliary substance in many other areas.

In the food industry, phosphoric acid is used as an acidity regulator, preservative, and additive. It is used to regulate pH, sour food, and as a gelling agent and stabilizer in various food products, such as beverages, fruit preserves, canned food, confectionery, and others.

In the chemical and pharmaceutical industries, phosphoric acid is used to produce phosphate fertilizers, detergents, cleaning agents, medicines, dyes, and many other chemical substances. It is also used for technological processes such as rust removal, cleaning metal surfaces, and as a component of electrolytes in batteries.

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